http://www.frommybottomstep.com/2008/09/12/its-hard-to-be-green-at-timmies/ a local source of news and opinion about London, Ontario CANADA Thu, 29 Jul 2010 15:30:57 +0000 http://wordpress.org/?v=2.8.3 hourly 1 http://www.frommybottomstep.com/2008/09/12/its-hard-to-be-green-at-timmies/comment-page-1/#comment-655 Dennis Wed, 17 Sep 2008 20:31:49 +0000 http://frommybottomstep.wordpress.com/?p=2310#comment-655 Dishwashing in a restaurant or other such location, has certain requirements, one being the temperature of the water. It is so high that one cannot simple hand wash dishes as you or I would at home. It would not be considered sanitary enough. Which, is why the need a dishwasher. Dishwashing in a restaurant or other such location, has certain requirements, one being the temperature of the water. It is so high that one cannot simple hand wash dishes as you or I would at home. It would not be considered sanitary enough. Which, is why the need a dishwasher.

]]> http://www.frommybottomstep.com/2008/09/12/its-hard-to-be-green-at-timmies/comment-page-1/#comment-654 Kevin Fri, 12 Sep 2008 20:16:00 +0000 http://frommybottomstep.wordpress.com/?p=2310#comment-654 Or perhaps they are un-aware of this thing called "hand-washing", it is a fairly new concept after all. Or perhaps they are un-aware of this thing called “hand-washing”, it is a fairly new concept after all.

]]> http://www.frommybottomstep.com/2008/09/12/its-hard-to-be-green-at-timmies/comment-page-1/#comment-653 John Leschinski Fri, 12 Sep 2008 19:50:23 +0000 http://frommybottomstep.wordpress.com/?p=2310#comment-653 They usualy have enough to do then worry about handwashing every mug. They usualy have enough to do then worry about handwashing every mug.

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