It’s a fair question, considering the way that McDonald’s pushes sodium at it’s customers.
I visited the Dundas/Richmond outlet a while back after a full day of meetings and not overly anxious to do any cooking when I got home. With all that I’d heard about this restaurant chain’s new and supposedly “healthier” menu choices, I was a bit upset to learn that I couldn’t get any fries without salt unless I was willing to wait while a “special order” was prepared for me.
What’s wrong with McDonald’s customers? Aren’t the ones who want to add salt to their meals capable of adding it themselves?